Aug 23, 2022
Routine - Food
Call Back - Admin. complaint recommended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed 2 outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. The other shed has single service items as paper towels, plates. - From follow-up inspection 2022-06-08: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed 2 outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. The other shed has single service items as paper towels, plates. Time Extended - From follow-up inspection 2022-08-23: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the callback inspection did not observe plan approved or submitted to Tallahassee. Observed 2 outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. The other shed has single service items as paper towels, plates. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee David Robleto as per manager working between 6-8 months, employee Oscar Jiron as per manager working between 6-8 months, employee Labranche Ulysses working as per manager working 4 months and employee Freddy Rodriguez as per manager working between 6-8 months with no employee training certificate. Repeat Violation - From follow-up inspection 2022-06-08: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee David Robleto as per manager working between 6-8 months, employee Oscar Jiron as per manager working between 6-8 months, employee Labranche Ulysses working as per manager working 4 months and employee Freddy Rodriguez as per manager working between 6-8 months with no employee training certificate. Time Extended - From follow-up inspection 2022-08-23: At the time of the callback inspection operator could not provide employee training for employee David Robleto as per manager working between 8-10 months, employee Oscar Jiron as per manager working between 8-10months, employee Labranche Ulysses working as per manager working 6 months and employee Freddy Rodriguez as per manager working between 8-10 months. Admin Complaint
08B-42-4
Basic - - From initial inspection : Basic - Food stored outside. Observed two outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink Repeat Violation - From follow-up inspection 2022-06-08: Food stored outside. Observed two outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink Time Extended - From follow-up inspection 2022-08-23: Food stored outside. At the time of the callback inspection still observed two outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. Admin Complaint
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed the establishment has a shed outside behind the walk in cooler/freezer with single service items as paper towels, to-go containers and plates. Repeat Violation - From follow-up inspection 2022-06-08: Single-service articles improperly stored. Observed the establishment has a shed outside behind the walk in cooler/freezer with single service items as paper towels, to-go containers and plates. Time Extended - From follow-up inspection 2022-08-23: Single-service articles improperly stored. At the time of the callback inspection still observed establishment has a shed outside behind the walk in cooler/freezer with single service items as paper towels, to-go containers and plates. Admin Complaint
Jun 8, 2022
Routine - Food
Call Back - Extension given, pending
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F - Cold Holding) stored inside the walk in cooler as per label since 06/03/22, operator discarded food. Observed cheese (51F - Cold Holding); raw beef (44F - Cold Holding); stored inside the walk in cooler as per operator less than 2 hours, operator placed food in the walk in freezer. - From follow-up inspection 2022-06-08: Observed cheese (47F - Cold Holding) inside the walk in cooler as per operator less than 1 hour. Time Extended
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-06-08: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Kevin Harkins with manager certificate expired. Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed 2 outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. The other shed has single service items as paper towels, plates. - From follow-up inspection 2022-06-08: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed 2 outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. The other shed has single service items as paper towels, plates. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee David Robleto as per manager working between 6-8 months, employee Oscar Jiron as per manager working between 6-8 months, employee Labranche Ulysses working as per manager working 4 months and employee Freddy Rodriguez as per manager working between 6-8 months with no employee training certificate. Repeat Violation - From follow-up inspection 2022-06-08: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee David Robleto as per manager working between 6-8 months, employee Oscar Jiron as per manager working between 6-8 months, employee Labranche Ulysses working as per manager working 4 months and employee Freddy Rodriguez as per manager working between 6-8 months with no employee training certificate. Time Extended
08B-42-4
Basic - - From initial inspection : Basic - Food stored outside. Observed two outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink Repeat Violation - From follow-up inspection 2022-06-08: Food stored outside. Observed two outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed the establishment has a shed outside behind the walk in cooler/freezer with single service items as paper towels, to-go containers and plates. Repeat Violation - From follow-up inspection 2022-06-08: Single-service articles improperly stored. Observed the establishment has a shed outside behind the walk in cooler/freezer with single service items as paper towels, to-go containers and plates. Time Extended
Jun 6, 2022
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (54F - Cooling) stored inside the walk in cooler as per label food was cooked on 05/31/22, operator discarded food.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies inside a spout of syrup bottles, observed 1 live fly on top of prep table, observed 1 live fly inside a cup, observed 1 live fly flying around the bar area. Operator removed spout to wash, rinse and sanitize spouts and cup.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (54F - Cooling) stored inside the walk in cooler as per label food was cooked on 05/31/22, operator discarded food. Observed raw mahi (56F - Cold Holding) stored inside the walk in cooler as per label since 06/03/22, operator discarded food.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F - Cold Holding) stored inside the walk in cooler as per label since 06/03/22, operator discarded food. Observed cheese (51F - Cold Holding); raw beef (44F - Cold Holding); stored inside the walk in cooler as per operator less than 2 hours, operator placed food in the walk in freezer.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar area.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed 2 outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink. The other shed has single service items as paper towels, plates.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee David Robleto as per manager working between 6-8 months, employee Oscar Jiron as per manager working between 6-8 months, employee Labranche Ulysses working as per manager working 4 months and employee Freddy Rodriguez as per manager working between 6-8 months with no employee training certificate. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink located in the bar area.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fresh garlic and oil with no date marked.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 58F.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside the walk in cooler, operator discarded food. Corrected On-Site
08B-42-4
Basic - Food stored outside. Observed two outdoor storage sheds. One shed has dry food as cans, sauces, sodas, ice machine and hand sink Repeat Violation
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed air curtains off at the kitchen area, operator turn curtains on. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed the establishment has a shed outside behind the walk in cooler/freezer with single service items as paper towels, to-go containers and plates. Repeat Violation