JACK FLATS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler trainings expired for Lee Johnson , Jacob Carr and Alexis Aviles.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour inside the container in dry storage. Manager fixed it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some grease accumulated inside the oven .

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the reach in cooler located in front of the cook line ( right side) . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some mold like substance on the wall by walk in cooler and ware washing area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from the hand sink faucet at the entrance of the dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed missing label for flour container. Manager labeled the food immediately. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer

Basic - In-use tongs stored on oven door handle between uses. During the inspection employee removed it.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop fish breading .Owner moved it. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage ( open coconut water can ) on shelving next to food items. Employee discarded it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelving next to food items. Employee moved it immediately. Corrected On-Site

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in poor repair. Coolers in front of the cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and food residue inside the oven.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee sent it to wash. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observe a bowl used as scoop inside the panko, employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front line.

Basic - Food stored on floor. Observed a plastic container with ginger on the floor of the walk in cooler. Employee removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener was soiled, Employee washed it immediately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - freezer in disrepair/has exposed insulation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (47F - Cold Holding) at reach in cooler at cook line. As per manager, for less than 30 minutes. Employee removed excess product from container. Observed shredded cheese (46F - Cold Holding) over ice at expo area. Employee added ice to surrounding container. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna stored inside reduced oxygen packaging at walk in cooler. Employee cut all packages. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by three compartment sink. Operator provided vacuum breaker. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Basic - Working containers of food removed from original container not identified by common name. Observed fish ships container under prep table inside kitchen. Employee labeled it. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers (50F - Cold Holding); raw mahi (46F - Cold Holding); coleslaw (48F - Cold Holding) stored in reach in cooler located in the kitchen area across stove, operator discarded food. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense flour, operator removed the container. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 47F, cooler located across stove in the kitchen area.

Basic - Ice scoop handle in contact with ice at the bar. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour and no label, operator labeled food. Corrected On-Site