Feb 18, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored above a pico gallo container at walk in cooler. Employee stored properly. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected in a faucet outside door.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind cook line.
08B-38-4
Basic - Food stored on floor. Observed oil container stored on floor by cook line. Manager stored properly. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside container with standing water at 110°F at cook line.
14-73-4
Basic - No container installed for catching grease from hood drip tray.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by cook line.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.