1004 DUVAL STREET, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with comet cleaner not labeled under triple sink. Operator properly labeled. Corrected On-Site
Basic - Single-service articles improperly stored. Observed coffee filters not inverted at storage room. Operator inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed one door standing reach in cooler gaskets soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door standing reach in cooler interior soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at bar station.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the dry storage. Employee cleaned it. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside reach in cooler without proper labels. Discussed with operator in proper methods. Employee removed items and placed them correctly.. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager Corrected On-Site
Basic - Food stored on floor. Boxed food on floor. Bagged chips. Moved by manager. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by the three compartment sink: clean plates not stored inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at the front counter: muffins and breads not protected with the sneezeguard. Discussed with the operator, operator placed the the sneezeguard over the breads and muffins during the inspection. Corrected On-Site
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter: plastic spoons, knives, and forks. Corrected On-Site