TIGER BAR

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over the triple sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back of the kitchen.

Basic - Food stored on floor. Observed several large containers of cooking oil on the floor by the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drink coolers gaskets soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

Basic - Food stored on floor. Dry storage area: 3 plastic cases of cooking oil stored on the floor underneath the shelf. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Non-working stand up reach in cooler by the cook line.