DJ'S CLAM SHACK

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-02-03: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above raw potatoes in the walk-in cooler Manager moved the raw chicken to the bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter at 80 F left at the counter for 1 hr . Employee moved the butter to inside the cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 missing backflow preventers on water connections. Hoses were connected at the time of the inspection. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved it immediately Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food preparation without hair restraint.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose connection . Hose was connected at the time of the inspection. Repeat Violation

Basic - Food stored on floor. Observed 5 gallon cooking oil on the floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the front ( beverage cooler ).

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection. Hose was connected at the time of the inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table.

Basic - Food not stored at least 6 inches off of the floor. Observed ketchup and tortilla boxes stored less than 6 inches off of the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the public restroom used for the employees.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce. Person in charge moved eggs to bottom shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed sheet pans stacked on storage racked with visible moisture.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Observed gaskets on small reach in cooler by front counter soiled with black/green mold like substance. 2) observed gasket on deep freezer soiled with black/green mold like substance. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps under griddle in kitchen. Employee stored them correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing scoop at hand wash sink in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under counter in kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside prep area kitchen. Operator labeled it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed cases of water and single serve items on shelf stored outside behind walk in cooler. This area is not fully enclosed. Observed shed by the back of the establishment with single serve items inside. - From follow-up inspection 2022-06-23: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the callback inspection observed single serve items and cases of water stored inside shed that is located by the back of the establishment and shed is not in actual plans. Admin Complaint

Basic - - From initial inspection : Basic - Employee eating while preparing food. Observed employee drink on top of prep table in the kitchen area. - From follow-up inspection 2022-06-23: At the time of the callback inspection observed employee drink on top of prep table in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed make table cooler gasket torn in. - From follow-up inspection 2022-06-23: At the time of the callback inspection observed make table cooler gasket torn in. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed gallon of oil stored on kitchen floor. - From follow-up inspection 2022-06-23: At the time of the callback inspection observed cases of water stored inside shed on the floor. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed cases of water stored outside on shelf located behind the walk in cooler. Repeat Violation - From follow-up inspection 2022-06-23: At the time of the callback inspection observed cases of water stored inside shed that is located in the back of the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. Bottles of water outside on shelf - From follow-up inspection 2021-09-27: At the time of the callback inspection observed case of water stored outside on shelf by the back of the establishment. Time Extended

Basic - - From initial inspection : Basic - Single-service cups stored outside on shelving. improperly stored. - From follow-up inspection 2021-09-27: At the time of the callback inspection observed single service items stored outside on shelf by the back of the establishment. Time Extended