JIMMYS OCEAN BLUE TIKI BAR

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 raw fish fillets commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed and coached employee. During the inspection employee removed fish from packaging. Corrective Action Taken

Basic - Equipment in poor repair. Observed chest freezer gaskets torn.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elmer the cook is not certified

Basic - Bowl or other container with no handle used to dispense sugar

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, Observed soil gaskets on chest freezer

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets torn on reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer lid is soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher switch utensils stored inside the hand washing sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime, is soiled. Observed the small white chest reach in freezer gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hoods.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic - Floor soiled/has accumulation of debris. Located underneath equipments.

Basic - Food stored on floor. Observed gallon of oil stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the kitchen equipment.