Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Observed plastic bottles of water stored on MFDV floor. Operator removed bottles from floor. Corrected On-Site
Key West, Monroe County
RUM ROW - BLUE FLAMINGO
3824 N ROOSEVELT BLVD, Key West, FL 33040
FoodMobile MFDV
Latest violations
1
1 Basic
Jul 29, 2025
City
Key West
County
Monroe
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23913900
Feb 12, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing/drain and/or in disrepair. Observed floor drain open to outside. - From follow-up inspection 2025-02-12: Observed the drain on the floor open to the ground outside . Time Extended
Dec 11, 2024
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maira Oquendo expired on 08/02/24,
16-37-1
Intermediate - Quaternary chemical test kit expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 07/01/24. Chef provided a new quaternary test kit expiration date 06/30/26 Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled.
36-17-5
Basic - Floor tiles missing/drain and/or in disrepair. Observed floor drain open to outside.
Apr 23, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Observed case of water on floor.
Jan 30, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
27-24-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water reach 80F located at three compartment sink on MFDV due to water heater unit not turned on. Maintenance turned on water heater tested again at 105F. Corrected On-Site
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water reach 80F located at handwash sink on MFDV due to water heater unit not turned on. Maintenance turned on water heater tested again at 105F. Corrected On-Site
May 24, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat (frozen) thawing in standing water inside the three compartment sinks. Advised, the operator turned on the running water. Corrected On-Site
29-11-4
Basic - Water leaking from ceiling. Observed at the ceiling light in between the cook line and the cooler.