FIREFLY KEY WEST

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on reach in cooler in kitchen. Employee washed and sanitized cutting board. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal in ears on dry storage shelf inside kitchen. Employee removed it. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed it from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by dry storage shelf inside kitchen. Operator cleaned them. Also, observed soiled Walk in cooler fan cover. Employee cleaned it. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed outside kitchen. Operator stored mop correctly. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees came from outside and started working with food without washing hands. Employees were coached about the hand washing procedure.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Creole sauce (47 F - Cold Holding); sliced cheese (48 F - Cold Holding) inside reach in cooler located in front of the cook line. As per employee for no more than 4 hrs. Ice bath was placed underneath. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.Repeat Violation Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on air conditioning vents.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed chest freezer door in disrepair . Reach in freezer located next to the cook line.

Basic - Hole in or other damage to wall. Observed missing wall tiles next to the kitchen exit door.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in freezer gaskets soiled.