CARIBBEAN HOUSE B & B

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM did not know how to calibrate Probe Thermometer. Inspector trained CFM how to calibrate Probe Thermometer. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Massiel Hernandez.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white refrigerator gasket.

Basic - Bathroom located inside establishment without self-closing doors. No self closing door observed.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Trash containers directly on the ground.