LAST CALL BEACH BAR (DEPARTURES)

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes inside the hand washing sink in the drink station. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drink area. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O. , Laurie G. , Deborah K., Adelaida P., Marie De Jong, Kristin B.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce and cut garnishes . Manager moved the eggs to the bottom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside the kitchen .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws provided for customer self- service.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager added quaternary ammonium tablets to water. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (70F - Hot Holding) at steam table. As per manager, for less than 1 hour. Employee took product to reheat to 165F. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed at front counter at cook line. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor at walk in cooler soiled with accumulated food debris. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage can and shop vacuum stored in front of back exit door. Manager removed items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at hand sink at cook line. Manager replenished soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of conch chowder not date marked at reach in cooler at kitchen. As per manager, items were prepared 2 days prior.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with accumulated food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled slimy substance at bar.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Manager inverted items. Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.beverage air reach in cooler not maintaining 42 or below . - From follow-up inspection 2022-06-30: The reach in unit is not repaired at callback inspection . No food is in the unit and repair technicians have been called Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed counter hand sink used to hold a drain. Manager moved it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Davina Gallo food handler training expired since 12/8/16, Jean Lefils training expired since 5/17/19, Vania Blagg 7/24/21 and Andrea Marion expired since 7/11/21. - From follow-up inspection 2021-10-04: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Davina Gallo food handler training expired since 12/8/16, Jean Lefils training expired since 5/17/19, Vania Blagg 7/24/21 and Andrea Marion expired since 7/11/21. At the time of the callback inspection observed employees training expired. Davina Gallo food handler training expired since 12/8/16, Jean Lefils training expired since 5/17/19, Vania Blagg 7/24/21 and Andrea Marion expired since 7/11/21. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed approximately 2 floor tiles crack in kitchen area. - From follow-up inspection 2021-10-04: At the time of the callback observed approximately 2 floor tiles crack in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located by front counter hand washing sink. - From follow-up inspection 2021-10-04: At the time of the callback inspection observed hand washing sink by front counter with no sign provided. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior accumulation of soil residues. - From follow-up inspection 2021-10-04: At the time of the callback inspection observed interior of reach in freezer soiled with food residue located in the kitchen area. Time Extended