Sep 16, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil stored in water at 77F at back preparation area. Employee took items to clean. Corrective Action Taken
25-05-4
Basic - Single-service articles improperly stored. Observed single service cups and lids not stored 6 inches from floor. Employees began removing items. Corrective Action Taken