THE SOUTHERNMOST HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna thawed over cheese in prep area reach-in cooler. Employee moved tuna to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from fryers: blue cheese (49F - Cold Holding); sour cream (53F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager had employees move items to reach-in freezer to reduce temperature to 41F. Items in reach-in cooler next to pizza oven: lobster (56F - Cold Holding); tomatoes (51F - Cold Holding); blue cheese (50F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager had employees move items to reach-in freezer to reduce temperature to 41F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Lobster stored in prep area hand washing sink. Manager removed lobster. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Manager discarded drink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 96F water on grill next to fryers.

Basic - Time/temperature control for safety food thawed in an improper manner. Lobster being thawed at room temperature. Lobster moved to reach-in cooler to continue thawing. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans.Observed outside bar with a roof structure with no walls or any protection from environmental contamination. Repeat Violation Warning - From follow-up inspection 2022-02-28: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans.Observed outside bar with a roof structure with no walls or any protection from environmental contamination. Time Extended - From follow-up inspection 2022-05-24: Observed at the outside open bar: four blenders being rinsed at the three compartment sink. Observed employee rinsing a pestle in the 3-comp sink that was used to crush fruits and herbs in a cup. Advised the operator, as per approved plans proviso, washing, rinsing and/or sanitizing in the outside open bar three compartment sink is not allowed. As per approved plans: DISCONNECT PLUMBING TO PRECLUDE USE AS A SINK. BASINS MAY BE USED FOR DRY STORAGE ONLY. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Repeat Violation Warning - From follow-up inspection 2022-02-28: At the time of the callback inspection observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Time Extended - From follow-up inspection 2022-05-24: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink been used as a dump sink. Warning - From follow-up inspection 2022-02-28: At the time of the callback inspection observed knife and towel stored inside hand washing sink in the bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans.Observed outside bar with a roof structure with no walls or any protection from environmental contamination. Repeat Violation Warning - From follow-up inspection 2022-02-28: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans.Observed outside bar with a roof structure with no walls or any protection from environmental contamination. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the outside ice machine with mold-like buildup inside. Warning - From follow-up inspection 2022-02-28: At the time of the callback inspection observed interior of ice machine with black mold inside in the bar area. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Repeat Violation Warning - From follow-up inspection 2022-02-28: At the time of the callback inspection observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the countertops in the outside bar area with dust and leaves from the trees. Repeat Violation Warning - From follow-up inspection 2022-02-28: At the time of the callback inspection observed the outside bar with ice machine, reach in coolers with fruits and beverages inside for customers with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed the outside bar with ice machine, reach in coolers with fruits and beverages inside for customers with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Repeat Violation Warning - From follow-up inspection 2022-02-28: At the time of the callback inspection observed the outside bar with ice machine, reach in coolers with fruits and beverages inside for customers with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink been used as a dump sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans.Observed outside bar with a roof structure with no walls or any protection from environmental contamination. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the outside ice machine with mold-like buildup inside. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 carbon dioxide tanks on the ground by the outside bar. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of drink stored on top of prep table in the prep area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside standing cooler not properly segregated from establishment food. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top prep table next to the coffee machine. Warning

Basic - Equipment in poor repair. Observed standing cooler gasket disrepair located in the prep area. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Repeat Violation Warning

Basic - Food stored on floor. Observed cases of water stored on floor in the bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the countertops in the outside bar area with dust and leaves from the trees. Repeat Violation Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed the outside bar with ice machine, reach in coolers with fruits and beverages inside for customers with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing precooked lobster in standing water. Operator open faucet for appropriate thawing method. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed 26 customers served during the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans. During the inspection, During the time of the inspection, observed establishment added full liquor bar outside and servers/ prep station employees cutting limes and oranges on a cutting board to store inside a reach in cooler to serve to the guest outside with a roof structure with no walls or any protection from environmental contamination. Unprotected ice machine and standup double door reach in cooler with single service bottled beverages stored inside was added near the outside bar. Observed ice machine has no lock for protection when the establishment is closed. - From follow-up inspection 2021-08-17: No plan review submitted and approved - renovations were made or are in progress. Establishment is open to the public at the time of the inspection. Observed 7 customers served during the inspection. Observed establishment has an outside bar, ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with beverages stored inside was added near the outside bar. Observed by the outside bar: reach in cooler ( triple lid) serve to the guest outside with bottles of orange juice, beverage mixes, lime juice, lemon juice, syrups, cut limes and cut oranges stored inside with a roof structure with no walls or any protection from environmental contamination. During the inspection, observed establishment added full liquor bar outside and servers/ prep station employees cutting limes and oranges on a cutting board to store inside a reach in cooler to serve to the guest outside with a roof structure with no walls or any protection from environmental contamination. Observed by the water, establishment added a servers station with a beverage dispensing machine with ice bin underneath, POS system, with a cabinet underneath a roof with no walls, only a roof. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. - From follow-up inspection 2021-08-17: Establishment did not report seating change that affects the license fee. Observed establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. During the time of the inspection, observed establishment added full liquor bar outside and servers/ prep station employees cutting limes and oranges on a cutting board to store inside a reach in cooler to serve to the guest outside with a roof structure with no walls or any protection from environmental contamination. Unprotected ice machine and standup double door reach in cooler with single service bottled beverages stored inside was added near the outside bar. - From follow-up inspection 2021-08-17: Food stored outside. During the callback inspection, observed next to the ice machine: standup double glass reach in cooler with bottles of water, lime juice, cans of Red Bull, garnishes, cut limes, cut lemons, cut and whole oranges, chocolate syrup, cherries, and beer stored outside by the bar. Observed behind the outside bar: reach in cooler ( triple lids) with bottles of orange juice, beverage mixes, lime juice, lemon juice, syrups, cut limes and cut oranges stored inside with a roof structure with no walls or any protection from environmental contamination. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the countertops in the outside bar area with dust and leaves from the trees. - From follow-up inspection 2021-08-17: Observed the countertops in the outside bar area with leaves from the trees. Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed the outside bar with ice machine, reach in coolers with fruits and beverages inside for customers with no roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. - From follow-up inspection 2021-08-17: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed the outside bar with ice machine, reach in coolers a double glass reach in cooler with bottles of water, lime juice, cans of Red Bull, garnishes, cut limes, cut lemons, cut and whole oranges, chocolate syrup, cherries, and beer stored outside by the bar. with fruits and beverages inside for customers with no roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Nina Powers, 7/22/2015 Servsafe.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: cutting board surface soiled with food debris, mold-like substance or slime

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Onside bar: no chlorine test kit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the inspection, observed 8 employees on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near outside bar connected to the wall by the ice machine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is open to the public at the time of the inspection. Observed 26 customers served during the inspection. Observed establishment has an outside bar, unprotected ice machine, three compartment sink, double door reach in cooler with single service drinks stored inside, two hand washing sinks, a three compartment sink, small reach in cooler with fruits and drink mixes stored inside, not on the approved plans. During the inspection, During the time of the inspection, observed establishment added full liquor bar outside and servers/ prep station employees cutting limes and oranges on a cutting board to store inside a reach in cooler to serve to the guest outside with a roof structure with no walls or any protection from environmental contamination. Unprotected ice machine and standup double door reach in cooler with single service bottled beverages stored inside was added near the outside bar. Observed ice machine has no lock for protection when the establishment is closed.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Sanchez and Thomas Francios per operator, employee more the 60 days.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Michael Sanchez and Thomas Franquios.As per operator, employed more the 60 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the outside ice machine with mold-like buildup inside.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks on the ground by the outside bar.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has seating license for 36 seat. Observed 38 additional outside seating with 8 tables by the outside bar. Observed inside the establishment 12, around the establishment 24 seats. Observed at total of 74 seats.

Basic - Food being prepared outside. During the inspection, observed employee outside cutting limes on a cutting board on top of a reach in cooler with beer stored inside behind the bar without overhead protection underneath trees.

Basic - Food stored outside. During the time of the inspection, observed establishment added full liquor bar outside and servers/ prep station employees cutting limes and oranges on a cutting board to store inside a reach in cooler to serve to the guest outside with a roof structure with no walls or any protection from environmental contamination. Unprotected ice machine and standup double door reach in cooler with single service bottled beverages stored inside was added near the outside bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the countertops in the outside bar area with dust and leaves from the trees.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed the outside bar with ice machine, reach in coolers with fruits and beverages inside for customers with no roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests.

Basic - Standing water in bottom of reach-in-cooler. Observed water inside the bottom of the reach in cooler with beer and cut limes, strawberries, and oranges stored inside with no overhead protection or protection from environmental contamination.

Basic - Unprotected ice machine in a customer/nonsecure area. Outside by the bar without a lock when establishment is closed.