SEASIDE CAFÉ AT THE MANSION

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees touching flat bread with bare hands, employee put flat bread back in the oven to reheat. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located by the pizza oven observed cut tomatoes (57F - Cooling); lobster salad (47F - Cold Holding); cheese (58F - Cold Holding); prosciutto (57F - Cold Holding), as per employee for less than 2 hours, employee placed food in ice to rapidly cool down. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Island Poke cups are sold raw and are not identified on the menu.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sink handle.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located by the pizza oven not maintaining food at minimum temperature, reach in cooler thermometer marked 60F.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler gasket torn, reach in cooler by the pizza oven.

Basic - Food not stored at least 6 inches off of the floor. Cooking oil on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan guard surface soiled with grease, food, dirt. Interior of the hand sink soiled with food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the three compartment sin and hand sink.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the inspection, managers Ray, Mack, Molly have been employee more than 30 days, as per manager. - From follow-up inspection 2021-07-14: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the inspection, managers Ray, Mack, Molly have been employee more than 30 days, as per manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the time of the inspection, observed 6 employees working with no certified manager on duty. - From follow-up inspection 2021-07-14: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the time of the inspection, observed 6 employees working with no certified manager on duty. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the countertop above the three compartment sink. 3 live roaches crawling inside the compartment underneath the three compartment sink nearby the water heater. Admin Complaint

High Priority - Roach excrement and/or droppings present. During the inspection, observed 15+ roach excrement on top and on the floor by the hot water heater inside the compartment underneath the three compartment sink. Admin Complaint

High Priority - Tracking powder pesticide used inside establishment. Observed underneath the three compartment sink, white tracking throughout the area and on the hot water heater. Observed white tracking powder on the counter above the three compartment sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator the Big 6and provided the handout to the operator by email. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the inspection, managers Ray, Mack, Molly have been employee more than 30 days, as per manager.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored inside the hand washing sink by the door. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the time of the inspection, observed 6 employees working with no certified manager on duty.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, training emailed the food handlers training to the operator. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator placed soap at the hand washing sink during the inspection. Corrected On-Site

Basic - Dead roaches on premises. Underneath the three compartment sink 12+ dead roaches inside a compartment on the floor and on the hot water heater. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the compartment underneath the three compartment sink sink soiled.