CUBAN COFFEE QUEEN DOWNTOWN

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then change gloves and continued to grab clean equipment without washing hands.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid labeled for indoor residences stored on shelf outside of dry storage room.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table next to flat top grill, as per operator for less than 1 hour.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of hot sauce stored in hand sink in dish area.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn in prep area.

Basic - Food stored on floor. Observed container of rice stored on floor in dry storage room. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled in dry storage area where coffee ice cubes are stored. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on table in front of steam table. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top grill on top of prep table next to steam table.

Basic - Food stored on floor. Observed plastic bottles of water stored on storage room floor. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior located by AC unit machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a couple of towels on reach in cooler in kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Honey bottle and brown sugar container unlabeled in kitchen. Operator labeled both containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard inside kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside powder container. Operator removed cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers on shelf over three compartment sink. Operator stored containers for air drying. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of water stored on dry storage floor. Operator removed bottles from floor. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed inside ice machine. Operator stored scoop correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled on front counter. Operator labeled container. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in non food grade bags at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding) at reach in cooler at cook line. As per manager, product was left out at room temperature for less than 1 hour.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from other location posted on wall near entrance door.

Basic - Food stored on floor. Observed plastic container of rice stored on floor at storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf above 3 compartment sink soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at customer area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on counter near sandwich press at cook line and throughout front counter area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (52F - Cold Holding); cooked onions (53F - Cold Holding) at 2 door reach in cooler underneath flat top grill. As per manager, since the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (52F - Cold Holding); cooked onions (53F - Cold Holding) at 2 door reach in cooler underneath flat top grill. As per manager, since the previous day.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 58F at 2 door reach in cooler underneath flat top grill.

Basic - Food stored on floor. Observed container of onions and rice stored on floor at back storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line. Manager removed knife and took to wash, rinse and sanitize. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door reach in cooler underneath flat top grill.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at customer self service area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen at front counter. Advised manager to set up sanitizer solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens bathroom used by employees.

Basic - Container of Coffee stored on floor.

Basic - Equipment in poor repair. Powder holder lid is cracked.

Basic - Food stored in a location that is exposed to splash/dust. In front of hand wash bee pollen powder was stored . Relocated Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom used by employees.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. During the inspection, observed an additional storage room by the back door: reach in cooler with: muffins, fresh fruits, milk, orange juice, butter, boiled eggs, yogurt and 1 reach in cooler with sodas and beer stored in the open dining room. On a countertop nearby a refrigerator, observed a water and ice dispenser under a roof structure with no walls or any protection from environmental contamination. Observed the dining room is not fully enclosed, walls and roof are made of wood. pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence with gaps as the walls. The area is not fully enclosed. Observed bottles of water, can goods, two stand up reach in coolers with raw shelled eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meats. Observed single service items on shelves with cups, containers and napkins for the customers stored in an additional storage area. - From follow-up inspection 2021-10-12: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an additional storage room by the back door: reach in cooler with: muffins, fresh fruits, milk, orange juice, butter, hummus , yogurt, raw pork and 1 reach in cooler with sodas , and stored in the open dining room. On a countertop nearby a refrigerator, observed a water and ice dispenser under a roof structure with no walls or any protection from environmental contamination. Observed the dining room is not fully enclosed, walls and roof are made of wood. pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence with gaps as the walls. The area is not fully enclosed. Observed bottles of water, can goods, two stand up reach in coolers with raw shelled eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meats. Observed single service items on shelves with cups, containers and napkins for the customers stored in an additional storage area. Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed in additional storage area by the mop sink by the back door: Observed additional area in the back of the building near by the mop sink with a roof and wooden fence with gaps as the walls. The area is not fully enclosed. Observed stand up reach in cooler nearby a tree with bottles of water, can goods, two stand up reach in coolers with raw shell eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meat, can goods, and single service items for the customers stored in the area. - From follow-up inspection 2021-10-12: Food stored in a room/shed that is not fully enclosed. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence with gaps as the walls. The area is not fully enclosed. Observed stand up reach in cooler nearby a tree can goods, two stand up reach in coolers with raw shell eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meat, can goods, and single service items for the customers stored in the area. Admin Complaint

Basic - - From initial inspection : Basic - Food stored outside. pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence with gaps as the walls. The area is not fully enclosed. Observed bottles of water, can goods, two stand up reach in coolers with raw shell eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meat, can goods, and single service items for the customers stored in the additional storage area. - From follow-up inspection 2021-10-12: Food stored outside. pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence with gaps as the walls. The area is not fully enclosed. Observed bottles of water, can goods, two stand up reach in coolers with raw shell eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meat, can goods, and single service items for the customers stored in the additional storage area. Admin Complaint

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence around three sides of the building with gaps as the walls. The area is not fully enclosed. Observed bottles of water, can goods, two stand up reach in coolers with raw shell eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meat, and single service items for the customers stored int the area. - From follow-up inspection 2021-10-12: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence around three sides of the building with gaps as the walls. The area is not fully enclosed. Observed bottles of water, can goods, two stand up reach in coolers with raw shell eggs, bread, cheese, variety of bottled drinks and can goods, cream cheese, orange juice, one stand up reach in freezer with cubes of coffee, two chest freezers with frozen fruits and meat, and single service items for the customers stored in the area back Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence around three sides with gaps as the walls or any protection from environmental contamination. The area is not fully enclosed. Observed single service items on shelves with cups, containers and napkins for the customers stored in an additional storage area. - From follow-up inspection 2021-10-12: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). pests. Observed additional area in the back of the building near by the mop sink with a roof and wooden fence around three sides with gaps as the walls or any protection from environmental contamination. The area is not fully enclosed. Observed single service items on shelves with cups, containers and napkins for the customers stored in an additional storage area. Admin Complaint