KEYS COFFEE CO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over muffins mixed in 2 doors reach in cooler. During the inspection employee removed items and placed them correctly.

High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on top of preparation table next to the peanut butter. During the Inspection employee removed item and placed correctly. Observed chemicals stored on floor underneath three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.

High Priority - Toxic substance/chemical improperly stored. Observed Windex spray near to plastic cups.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Mateo, Miguel with more than 2 months of hired.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing toasted bagels with no beard guard.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on top of the reach in cooler. Operator properly stored it. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-21: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-08-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled - From follow-up inspection 2024-02-21: At callback inspection observed a build up of mold like substance in the ice machine Time Extended

Intermediate - Nonfood-grade basting brush used in food.

Basic - Food stored on floor. Observed by the entrance of front counter a case with plastic bottles of water stored on floor. Employees removed the case from floor.. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen reach in cooler by the window.

Basic - Reach-in freezer interior have accumulation of soil residues.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen under hand sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers no labeled. Manager labeled food containers. Corrected On-Site

High Priority - Container of medicine improperly stored. Antiseptic spray on shelf with clean containers.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.chlorine @0 ppm in dish machine at time of inspection .

Basic - In dish area Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer spilled coffee on floor