MELLOW VENTURES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over beets in reach in cooler. Person in charge moved shrimp to bottom. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on clean prep table. Person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items hanging off dry storage shelf. Person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Person in charge placed in reach in freezer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. AC vent missing. Insulation exposed. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed at the second unisex bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable. Operator discarded it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic cup used as scoop touching the rice. Operator removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84° F. Operator removed the water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the kitchen area. Operator removed it. Corrected On-Site Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top stove in kitchen area with no hood suppression system. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut greens. Chef removed. Corrected On-Site

Basic - AC vent missing. Located in kitchen area. Insulation exposed.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager stated gaskets were ordered and establishment in awaiting delivery. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water in bottom of reach-in-cooler.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top stove in kitchen area with no hood suppression system.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed fish inside reach in freezer, operator is unable to provided approved source.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell over raw fish inside reach in cooler. Operator properly stored it. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed fish inside reach in freezer, operator is unable to provided approved source.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (45°F - Cold Holding) ; tuna (48°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the hand wash sink. Operator removed it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel on hand wash sink located at the bar station.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Man and women bathroom.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside water at 84°F, operator discarded the water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towel on top of preparation table.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed portable cooktop countertop Burner without a hood, according to employees they fried eggs, bacon, fish.