Jul 27, 2021
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink as a dumping sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4
Basic - Floor soiled/has accumulation of debris. Under equipments.,
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back area reach in freezer. Repeat Violation
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler cooler gaskets throughout the kitchen area, and bar.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Five glass coolers.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Prep fruits cooler. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.