ONLYWOOD GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs (55F - Cooling); cooked beef (55F - Cooling) Cooling over night in the lift lid unit

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over linch meat ham salami in walk-in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (55F - Cooling); cooked beef (55F - Cooling) cooling over night in lift lid unit

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing automatically at triple sink. Manager called technician and put a work order. Manager is using the dishwasher only. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with fish an beef on the floor inside walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.

Basic - Food stored on floor. Observed flour tortillas on the walk on freezer floor. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. - From follow-up inspection 2025-03-25: Observed at walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-03-25: Observed walk in cooler shelves soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler. - From follow-up inspection 2025-03-25: Observed at walk-in cooler. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee, he corrected it Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Block by a wood table. Advised employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in freezer. Advised manager, he corrected it Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside reach in cooler. Operator properly stored it during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes inside hand wash sink, operator removed it. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Located inside walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed Walk in freezer floor soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked potatoes in nonfood grade bag, pizza station. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed beside employees bathroom. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed table in front of the hand washing sink, pizza station. Operator removed. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in share bathroom for employees.

Basic - Equipment in poor repair. Observed torn gaskets in grill stationreach in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90F, pizza station. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in front pizza oven. Operator cleaned and sanitized. Corrected On-Site Repeat Violation