507 SOUTH ST STE A, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Chef replenished solution. Final reading, 200ppm. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F - Cold Holding) at 1 door cooler. Chef placed product closer to fan inside unit. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored on shelf next to cleaning closet/mop closet stored next to sealed beverages. Operator removed spray bottle of cleaner Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM certificate expired in July 2022 (Shelley)
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at front service area. Employee labeled spray bottle of cleaner Corrected On-Site
Basic - Food stored on floor. Container of oil stored on floor in front of storage shelf.
Routine - Food
Inspection Completed - No Further Action
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment has a grease fryer in the kitchen to fry food. Discussed with the operator, operator unplugged the grease fryer during the inspection. As per operator, will not use the grease fryer anymore. Corrected On-Site