CLEMENTE'S WOOD-FIRED PIZZERIA

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic - Reach-in cooler interior has accumulation of soil residues,located at cooking line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.

Basic - Floor soiled/has accumulation of debris. Observed soiled Walk in cooler floor.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under oven in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open in reach-in cooler in bar area. Manager stated milk opened on 12/9.

Basic - Food stored on floor. Eggs stored on floor in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from pizza oven.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottles inside hand wash sink at the front bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit next to hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler units at kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed in plastic containers stored above 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler units in kitchen area.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor next to walk in cooler door entrance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils stored not inverted in shelves above 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on table in kitchen area, as per employee less than 1 hour. Employee moved to walk-in cooler during inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in table next to oven.

Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not labeled with common name.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner stored on top of prep counter in the kitchen area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Located in the bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table in the kitchen area.

Basic - Equipment in poor repair. Observed salad station cooler gasket torn in.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

Basic - Food stored on floor. Observed container with salsa and pizza dough stored inside walk in cooler floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Food stored on floor. Observed meatball container on the kitchen floor. Warning - From follow-up inspection 2022-04-05: At the time of the callback inspection did not observed any food stored on the kitchen floor. Observed container with sauce and pizza dough inside the walk in cooler floor. Time Extended