SUNNY EGGS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plates without washing hands. Manager had employee wash hands and use another plate. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Item held in container on sandwich make line: eggs (ambient) (76F - Cold Holding). Manager stated item placed on counter 30 minutes prior to temperature being taken. Manager stated items would be held on time as a control going forward.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to sandwich make line: ham (49F - Cold Holding). Manager stated item placed in pan 2 hours prior to temperature being taken. Item stacked too high in pan. Manager moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held in front counter display case: sausage (84F - Hot Holding); Mediterranean croissant (78F - Hot Holding). Manager stated item placed in display case 2 hours prior to temperature being taken. Manager stated item would be held on time as a control going forward.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on mop sink.

Basic - Food stored on floor. Bag of onions stored on floor in back room with ovens.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to sandwich make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of mixer in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored behind front counter above coffee machine. Manager placed lid on container. Corrected On-Site

Basic - Stored food not covered. Bread stored on shelf above sandwich make table. Employee placed plastic wrap on container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to make table. Manager placed towel in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of items stored on shelf next to reach-in cooler.