WICKED LICK

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blows not stored in a protective manner above three compartment sink shelf. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and posted. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat test kit when using chlorine sanitizer. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous drop ceiling tiles in most of the areas .

Basic - Current Hotel and Restaurant license not displayed. Observed old License displayed on the wall.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine and provided QT test strips.

Basic - Ceiling tile missing. By the exit door.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided.

Basic - Ice buildup in reach-in freezer by the three compartment sink.