Mar 12, 2025
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
08B-38-4
Basic - Food stored on floor. Observed boxes of And napkins Coca-Cola bottles on kitchen floor floor.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.