ALONZO'S OYSTER BAR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw diced tuna thawed in original ROP packaging.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed WC quaternary solution at 500plus ppm. Employee diluted solution with the final reading of 200ppm. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna thawed in original ROP packaging.

Basic - Food stored on floor. Observed multiple cases of food stored of the walk in freezer.

Basic - Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken in side of drawers at cook line. Operator placed items in correct storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines soiled with black mold-like substance.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and mahi still inside ROP. As per operator for approximately 2 hrs, inside walk in cooler. Operator open the package. Corrected On-Site

Basic - Equipment in poor repair. Observed produce walk in cooler door in disrepair.

Basic - Food stored on floor. Observed chicken, crab, conch fritters stored on walk in freezer door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at salad station. Operator provided the sign. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at salad station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washes it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soi.

Basic - Food not stored at least 6 inches off of the floor. Case with food on the floor inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken and pineapple. Manager rearranged for proper storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cooked line area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at ware washing area. Warning - From follow-up inspection 2024-04-16: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed at ware washing area. Warning - From follow-up inspection 2024-04-16: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Ware wash area.

Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: pan stored inside the hand washing sink. Corrective Action Taken

Basic - Insect control device installed over oyster shucking station with trays of oysters. Operator moved the oysters and unplugged the bug zapper to move to another location. Corrective Action Taken

High Priority - Container of medicine improperly stored. On shelf above food Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw clams over cooked lobster

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (47F - Cold Holding); crab dip (48F - Cold Holding) Manager put into walk-in cooler to repaid cool Corrective Action Taken

Intermediate - ALL Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clam/mussel/oyster, tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Cracker meal stored on floor in dry storage area . Cases In walk in freezer on floor

Basic - Floor area(s) covered with standing water dish room floor

Basic - Floors not constructed to be easily cleanable.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish at 57 f raw shrimp 53 f raw mussels operator placed the food off temperature inside walk-in cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Will be Using 3 comp sink

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floors not maintained smooth and durable. Dishwasher area.

Basic - Food stored on floor. Observed bags of Flower on dry storage floor.