Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: can opener blade. Corrected On-Site
24-14-4
Basic - Clean knives stored between flip top reach in cooler and prep table in front of the cook line. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Walk in cooler: container with sauce stored on the floor. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. On front of the fryers: 2 pair of tongs. On the hand washing sink in front of the fryers: 2 pair of tongs hanging on the divider. Corrected On-Site