HAAGEN DAZS KW FRONT STREET

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled under three compartment sink. Observed floor soiled by back freezer storage area. Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Observed utensils for toppings stored inside sanitizer bucket above prep area. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside three compartments sink slime. Observed reach in cooler gaskets soiled across freezer front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three comps sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Back area, nearby the hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in the ware wash area soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Diana, Fernanda, Anglica, Sasha and Dessire with expired certificate.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops in standing water. Operator turned on drip well. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in the back room.

Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored over handsink located next to exit door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled below handsink located next to exit door.

Basic - Hole in or other damage to wall. Observed wall located not exit door in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled above 3 compartment sink. Observed handsink soiled located next to 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located by 3 compartments ink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place on new gloves and touch her personal phone and immediately prepared a customers order without changing gloves in between.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of bleach sitting in sink. Operator removed bleach from sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop oreos. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on ceiling and wall are soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dish ware not inverted Operator inverted dish ware. Corrected On-Site

Basic - Food stored on floor. Observed cases of water stored on floor Operator lifted water off floor. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Three compartment sink not secured to the wall nearby the back door.

Basic - Hole in or other damage to wall. Above the three compartment sink.

Basic - Reach-in cooler at the front counter and stand up reach in freezer interior shelves have accumulation of soil residues and syrup from fruits.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the back door. Corrected On-Site