BAD BOY BURRITO

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flies flying the kitchen area 3 compartment sink area not touching food. Observed 2 small flies flying by front counter area not touching food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside a thank you bag stored inside white chest freezer by front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Obsessed cutting board soiled located in the kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored inside hand washing sink next to the 3 compartment sink. Operator removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink. Located in the hand washing sink next to the 3 compartment sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked chicken stored inside make table located in the kitchen area not properly dated marked. As per operator cooked ground beef and cooked chicken was prepared since Sunday.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of drink stored inside make table in the kitchen area not properly segregated from establishment food.

Basic - Floor soiled/has accumulation of debris. Located in the kitchen area.

Basic - Food stored on floor. Observed cases of sodas and water stored on front counter floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cooler gasket soiled. Observed shelf under preparation table soiled with food debris located in kitchen area and front counter area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in cooler soiled.

Basic - Single-service articles improperly stored. Observed case of plastic cups stored on floor located by front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Located in the hand washing sink next to 3 compartment sink.