STARBUCKS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning station at front counter and continued to prepared coffee. Coached employee to wash hands properly.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Elizabeth Reyes hired less than 60 days no proof of employee agreement. Provided form by email. Manager printed and employee signed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed front counter while preparing coffee.

Basic - Equipment in poor repair. Observed reach in cooler gasket front of ice machine torn.

Basic - Floor soiled/has accumulation of debris. Observed floor sticky on front counter by coffee station.

Basic - No Heimlich maneuver/choking sign posted. Provided by email.

Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by ice machine in back kitchen. Operator provided paper towel. Corrected On-Site

Basic - Food stored on floor. Observed impossible sandwich boxes stored on kitchen floor. Operator removed boxes from floor. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored outside. Observed one case of water stored on floor. During the inspection operator removed item and placed it correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 1 tong on oven handle, located at front counter. During the inspection employee removed item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email written procedures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair restraint.

Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled, located at dry storage.

Basic - Observed ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, located at dry storage.

Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter.

Basic - Observed standing reach in freezers interior have accumulation of soil residues, located at dry storage.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection. Emailed employee reporting agreement form to management. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign posted but not specifically notifying "employees must wash hands" located at restroom used by food employees.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scooping utensils not presented handle first, stored in storage container at front counter area. Employee inverted scooping utensils. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee been outside in the dinning area and them continue engaging in food prepared without washing hands. Operator was coached the employee with the appropriate hand washing method. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter hand washing sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All cooler door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Throughout the establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing cooler soiled located by the back storage area.