DUVAL GARDENS BED AND BREAKFAST

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Coffee equipment kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed out the Division Hotel and Restaurant license from the system during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cases of water on the floor.

Intermediate - Handwash sink not accessible for employee use at all times. Coffee equipment kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside avantco cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.