ISLAND DOGS BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage gray (57F - Cooling); key lime pie (51F - Cold Holding)in reach in cooler location at cooking line. As per operator food was prepared the prior day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage gray (57F - Cooling); key lime pie (51F - Cold Holding)in reach in cooler location at cooking line. As per operator food was prepared the prior day.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 54 F. During the inspection employee removed items and placed them in the flip top reach in cooler.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by storage container stored inside.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice bin at rear of kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed for cook line floors.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cook line reach in coolers.

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven and microwave. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in freezers throughout. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed for straws at bar and each table.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed filets of mahi thawing in container of standing water. Operator placed in to reach in cooler to properly cool. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout with grease build up. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep tables in kitchen area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table in front of cook line.

Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in freezer in front of cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of exit door by office area.

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust in the interior of ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors in kitchen area, also on reach in freezers by 3 compartment sink area. Repeat Violation

Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in freezer by 3 compartment sink area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in front of dishwasher.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being defrosted in sink. Coached employee on proper thawing methods. Employee put running water onsite. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids in them and no labels in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.Expired since 10/1/2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F - Cold Holding); sauce (60F - Cold Holding); sausage (58*F - Cold Holding)items were relocated to the walk-in cooler. As per operator these items were in unit under 4 hours.

Basic - Accumulation of rust like substance in the interior of the ice machine/bin.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in the walk-in cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.pizza prep counter@55-58F and single door cooler@ 50F

Basic - Floor area(s) covered with standing water in back room by ice machine

Basic - Food stored on floor in the walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.