BANQUET / EMPLOYEE KITCHEN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwashing area, operator provided paper towels during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine/ main kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cook line, main kitchen.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair by ice machine at main kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cafeteria: observed employee setting up the cold line touching pans and tongs with bare hands. Operator coached the employee, employee placed all tongs inside the three compartment sink to clean, washed hands, placed gloves on hands, and continued setting up the cold line. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored inside the hand washing sink in the banquet kitchen. Operator re the pans during the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the banquet kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand washing soap at the hand washing sink in the banquet kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine in the banquet kitchen with black/green mold-like substance in the interior of the ice machine/bin.