565 BARRY AVE, LITTLE TORCH KEY, FL 33042
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner stored next to handwashing sink Corrected On-Site
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front service area Warning - From follow-up inspection 2023-12-14: No handwashing sign provided at a hand sink used by food employees. At front service area Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 50F ,more ice was added to bowl, less than 2 hours on buffet line. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning
Basic - No handwashing sign provided at a hand sink used by food employees. At front service area Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - Cold Holding); cut melons (58F - Cold Holding); boiled eggs (50*F - Cold Holding) Informed operator to keep ice on these items . Corrective Action Taken
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in buffet line food service area .
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from buffet service kitchen area .
Intermediate - Handwash sink used for purposes other than handwashing. Observed a 4 compartment sink in which one compartment is used as hand was sink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, Black refrigerator.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Todd West manager - From follow-up inspection 2022-06-02: The Manager Todd West is not working today and the front desk does not know where certificates is. Time Extended - From follow-up inspection 2022-06-10: At callback inspection there is no food manager training completed by any employees. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura hawks - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-10: At callback inspection there is no food handler training completed. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Todd West manager - From follow-up inspection 2022-06-02: The Manager Todd West is not working today and the front desk does not know where certificates is. Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura hawks - From follow-up inspection 2022-06-02: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Todd West manager
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura hawks