WENDY'S #203

High Priority - Employee switched from working with raw Beef to other food service and equipment handling without washing hands. I discussed the violation with the manager and he conveyed it to the cook and he washed his hands. Propure procedure will be followed Corrected On-Site

Basic - Dishmachimevin poor repair. Out of service sign posted on machine Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located under handwashing sink in kitchen

Basic - Bread stored in a location that is exposed to splash . Next to hand washing sinkThe bread was relocated to a place away from the handwashing sink Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yohana Garcia 11/12/25 The other CFM are still valid.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yohana Garcia 11/12/24 expired

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items, cell phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. spout on the ice cream is soiled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed

Basic - Dish machine in poor repair, posted as out of service .

Basic - Ice buildup in reach-in stand up freezer

Basic - Insect control device installed over food storage/ preparation area. Located over cartons of fryer oil and next to bread storage. Repeat Violation

Basic - damage to wall behind soda dispenser in lobby .

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dish machine. Triple sink was set up to wash and sanitize dishes.

High Priority - Toxic substance/chemical, observed a spray bottle of triple play disinfectant improperly stored on the front service counter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed procedure to manager, printed at time of inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan stored in front of handwash sink in prep area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging in food storage area on top of a case of salt near chili. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug Zapper installed over new oil containers Repeat Violation

High Priority - Employee touched soiled surface, he picked up plastic cups that he dropped on the floor and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.discussed handwashing and educated the employee on touching g dirty surfaces and handling food. employee washed his hands . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Hole in or other damage to wall in customer dining room next to ice tea dispenser.

Basic - Insect control device installed over food . Bug Zapper is installed over oil containers and bread rack.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observe an employee drop plastic cups on the floor and pick then up and put back on table for service or use. employee discarded cups. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 boxes of salt in dry storage on shelving with Damaged boxes that seem to have gotten wet.

Basic - Employee eating in a food preparation or other restricted area. Observed personal chicken nuggets in food prep area Discarded by employee. Corrected On-Site

Basic - Employee personal items cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On box of try liners next to chili warmers

Basic - Insect control device installed over food preparation area. Insect zapper installed over bread in kitchen Observed bug zapper over chili and ice tea ,coffee maker Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Bread stored on floor in storage area.

Basic - Insect control device installed over food preparation area. Installed over chili warmers and ice tea maker.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license 10/1/21 Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine is soiled under ledge. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink - From follow-up inspection 2021-09-15: No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink Time Extended