PAPA JOHN'S PIZZA

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: at callback inspection only 1 employee Darrin Norman has food handler training. No other employees have taken the food handler training . Admin Complaint

Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Floor tiles missing and/or in disrepair.

Basic - Open dumpster lid.

Intermediate - Dish area Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In dish area

Basic - Ceiling tile missing. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees @ Dish area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. The manager date labeled al, of these items during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Pizza screens are soiled with baked on food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush in hand wash sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Gatorade bottle on shelf

Basic - In dish area Buildup of food debris/soil residue on handwash sink handles.

Basic - Interior of oven has accumulation of grease/food debris.

Basic - Kitchen Floor soiled/has accumulation of flour.

Basic - No handwashing sign provided at a hand sink used by food employees. In dish area no handwash sign at handwash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk in cooler is soiled. In walk in cooler Rolling food cart holding pre stretch dough is soiled with food debris

Basic - Storage area not maintained clean and organized.

Basic - dough stored on floor in walk in cooler