TAKARA JAPANESE RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Warning

Intermediate - Food-contact surface soiled with food debris. Observed food storage containers are soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, soup sauces, in walk in cooler Warning

Basic - Bowl or other container with no handle used to dispense food. In soup Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Equipment in poor repair. Ice machine is not working, The exterior of the Oven is soiled with grease Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface, exterior of refrigerator soiled with grease, food debris. Refrigerator gaskets are solid with food debris The top of refrigerator is soiled with debris Walk-in cooler door has slime built up Warning

Basic - Plumbing system improperly installed or repaired. The hand wash sink is draining into a bus pan, and is not connected to the drain line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools over food Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat food, with bare hands . Corrected On-Site

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food in the walk-in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in refrigerator not date marked

Basic - Equipment in poor repair. Walking cooler is in poor physical repair

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use tongs stored on equipment between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled refrigerator door

Basic - Plumbing system in disrepair. Handwashing sink is leaking water out of drain pipe onto the floor

Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used In the rice container Warning - From follow-up inspection 2025-03-18: Bowl or other container with no handle used In the rice container Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-18: the door was partially repaired but still has a gap under the door Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-18: Floor tiles missing and/or in disrepair Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in coolers Shelves under prep table are soiled with food debris Warning - From follow-up inspection 2025-03-18: Soiled gaskets on reach in coolers Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning - From follow-up inspection 2025-03-18: Unwrapped single-service utensils not presented so that only the handles are touched. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-03-18: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2025-03-18: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The walk-in cooler door is in poor repair, the front sushi cooler is not working, no food in unit, . the lowbrow unit under front counter is not working , no TCS food in the unit Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gasket is soiled Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - The Floor under front triple sink is soiled/has accumulation of debris. Floors soiled in the kitchen under equipment and under triple sink. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust next to hand wash sink Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense soup

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Equipment in poor repair. Reach in cooler at front counter does not work, no food in unit, walk-in cooler ceiling and door is in poor repair. Chest freezer lid in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. In mens bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving , triple sink handwash sink soiled with debris . Reach in cooler gaskets are soiled.

Basic - Plumbing system in disrepair. Mop sink drain line is disconnected.

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use.

Basic - Unnecessary items/unused equipment on the premises. Personal items, mail, toys ,

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish and raw items on menu are not identified as raw.

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator door handle is soiled.

Basic - Cup with no handle used to dispense rice

Basic - Kitchen Floor tiles missing and/or in disrepair.

Basic - Me r bathroom Toilet/urinal not flushing/functioning properly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigerator is soiled , reach in gaskets are soiled, walk-in cooler gaske and door are soiled , fan cover is dusty in walk in cooler.

Basic - Reach-in stand up freezer interior/shelves and floor have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mat on top of table used for wine service is soiled . Walk in cooler shelving is soiled with food debris . - From follow-up inspection 2022-05-18: Food-contact surface soiled with food debris, mold-like substance or slime. Mat on top of table used for wine service is soiled . Walk in cooler shelving is soiled with food debris . Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetable , sauces in walk in cooler - From follow-up inspection 2022-05-18: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetable , sauces in walk in cooler Duck , not date labeled . Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler , refrigerator door handles - From follow-up inspection 2022-05-18: Buildup of food debris/soil residue on equipment door handles. Reach in cooler , refrigerator door handles Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2022-05-18: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen - From follow-up inspection 2022-05-18: Floor tiles missing and/or in disrepair. In kitchen Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2022-05-18: Floors not maintained smooth and durable. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2022-05-18: Ice buildup in reach-in freezer Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelving Hand sink is soiled , oven exterior, , fryer, top of refrigerator, - From follow-up inspection 2022-05-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelving , oven exterior, front of refrigerator Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2022-05-18: Storage area not maintained clean and organized. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - From follow-up inspection 2022-05-18: Unnecessary items/unused equipment on the premises. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In cook area walls are soiled with grease - From follow-up inspection 2022-05-18: Wall soiled with accumulated grease, food debris, and/or dust. In cook area walls are soiled with grease Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked veg is not date marked

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina Nelson SERVE 11/15/21

Basic - Bowl with no handle used to dispense sugar

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door and handle is soiled .

Basic - Food stored on floor in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - Kitchen Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Kitchen and walk in cooler Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, shelving soiled. Exterior of oven

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.