LAZY DAYS SOUTH

High Priority - Container of medicine improperly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw sausage over onions in reach in cooler sausage was relocated to bottom shelf Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs and stand up cooler at approximately 56° overnight approximately three cases.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 56 F In the stand up unit near dry storage room

High Priority - Toxic substance/chemical, pvc glue , chafing fuel , paint improperly stored on shelf above a container of bread crumbs , flour in dry storage room Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, potatoes in walk-in cooler not date marked

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Ice machine in storage area

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Storage area not maintained clean and organized.

Basic - Utensils in poor condition. Metal ice scoop has a crack in it. Scope was discarded and replaced with a new one Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked corn cooling overnight in walk-in cooler @47F

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed residential use only roach and ant spray on shelf above liquor bottles at outside bar

High Priority - Raw animal food stored over or with unwashed produce. Raw fish over bags of potatoes in walk-in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over beans in Stand up cooler Raw items were relocated to underneath the beans and other RTE foods in stand up cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn cooling overnight @47F over night in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 81 sitting in container on table . The owner put the butter in refrigerated unit to cool down rapidly. as per owner the butter was taken out 2 hours ago. Pasta at 50F in stand up cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 92 - 123 F under heat strip. The butter was located directly under heat strip to bring reheat temperature up to 165 F Corrective Action Taken

High Priority - Toxic substance/chemical, fuel for chafing dish improperly stored on shelves above bead crumbs in dry storage room. Ant and roach spray stored over bottles of alcohol at bar Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn covered while cooling overnight @47F

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the wakin cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw fish stored over peppers in stand up cooler Raw beef over lettuce and tomato set ups .

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.metal ice scoop is cracked

Intermediate - oysters tag removed from original container prior to container being emptied.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw tuna thawing in unopened vacuum packaging Packages are slightly frozen and operator opened the packages Corrective Action Taken

Basic - Equipment in poor repair. The Ice machine door gasket is missing pieces and hinge in disrepair.

Basic - Floors not constructed to be easily cleanable.

Basic - Hole in or other damage to wall at entry into kitchen area

Basic - Ice cream stored not covered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Teaching cooler on cook line has soiled gaskets

Basic - Reach-in freezer interior have accumulation of soil residues.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quaternary Added more sanitation tablets 200ppm Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs in stand up coolers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink @the bar

Basic - Clams/mussels/oysters removed from original container observed in the walk-in coolers shucked oysters with no tag on tray

Basic - Food stored on floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Reach in coolers on cook line are soiled , and bar freezer gaskets are soiled.

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in freezer door is rusting on the exterior and is in poor repair - From follow-up inspection 2024-05-16: Walk-in freezer door is rusting on the exterior and is in poor repair Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at the handwash sink in prep room - From follow-up inspection 2024-05-16: Water leaking from pipe and/or faucet/handle at the handwash sink in prep room Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and guards are soiled with food debris . Outside bar Soda guns and holsters are soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche, tuna tartare not identified as raw on the menu

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @bar

Intermediate - No soap provided at handwash sink@ Bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The handwash sink nearest to the cookline does not have hot water due to the faucet handle will not turn.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside glass washing machine at bar

Basic - Beans stored on floor in dry storage room , cases of oil stored on the floor .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone laying on prep table.

Basic - Equipment in poor repair, observed the ice cream chest freezer lid is rusting and paint is peeling off of the lid . The metal Prep table has a shelf that is falling down and has been replaced with wood and clamps . The Stand up cold holding unit on cook line gaskets in disrepair . The ice machine door gasket is in disrepair and the door and hinge are in disrepair . Stand up freezer is in poor condition. Ice machine is in poor repair, Tin foil used to cover seal .

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall in dish room door way

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Metal air vent above warmer is soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Plumbing fixture , hand wash faucets not easily cleanable due to corrosion.

Basic - Ripped/worn tin foil used as shelf cover under microwave oven.

Basic - Unsealed concrete floor in the outdoor bar .

Basic - Utensils in poor condition , observed metal ice cream scoop in poor condition with chipping and corrosion.

Basic - Wall behind dish machine soiled with accumulated grease, food debris, and/or dust The walk-in cooler wall is soiled with mold like substance

Basic - Water leaking from pipe and/or faucet/handle from hand wash sink in prep room.

Observed electrical wiring in disrepair. For reporting purposes only. Observed a electric outlet with no cover and wires hanging out of the outlet box next to microwave oven .

High Priority - Observed: Raw shell eggs stored over/not properly separated from ready-to-eat food, bread in reach in cooler. Corrected On-Site Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed Corrective Action Taken Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans , sauce in reach in cooler not date mark Priority: Intermediate

Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Priority: Basic

Basic - Observed: Bathroom facility in disrepair. Toilet seats in women’s restroom are not fastened to the toilet as complaint suggest. Priority: Basic

Basic - Observed: Hole in or other damage to wall in women’s bathroom. In prep room under handwash sink. Priority: Basic

Basic - Observed: Ice scoop handle in contact with ice. Priority: Basic

Basic - Observed: In-use ice scoop stored on soiled surface between uses. Priority: Basic

Basic - Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bathrooms used employees Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Desert cooler gaskets are soiled. Rusting walk-in freezer door. Priority: Basic

Basic - Observed: Plumbing system in disrepair.no working water faucets at handwash sink near cookline Priority: Basic

Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Priority: Basic

Basic - - From initial inspection : Basic - Dish room Floors not maintained smooth and durable. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-03-08: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In prep room - From follow-up inspection 2023-03-08: No handwashing sign provided at a hand sink used by food employees. In prep room Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on reach in cooler holding wine at outside bar. Soiled gaskets on desert cooler . Wood shelving holding microwave and seasoning is soiled. - From follow-up inspection 2023-03-08: - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on reach in cooler holding wine at outside bar. Soiled gaskets on desert cooler . Wood shelving holding microwave and seasoning is soiled. Time Extended

Basic - - From initial inspection : Basic - microwave has accumulation grease/food debris and is rusting . - From follow-up inspection 2023-03-08: microwave has accumulation grease/food debris and is rusting . Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, shrimp, pasta, in reach in cooler .

Basic - At bar Carbon dioxide/helium tanks not adequately secured.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs

Basic - Dish room Floors not maintained smooth and durable.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine gaskets are soiled.

Basic - Ripped/worn tin foil used as shelf cover. In Wait station area

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In wait station and around ice machine - From follow-up inspection 2022-05-18: Floor tiles missing and/or in disrepair. In wait station and around ice machine Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2022-05-18: Ice buildup in reach-in freezer and/or walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rusty microwave - From follow-up inspection 2022-05-18: Interior of oven/microwave has accumulation of black substance/grease/food debris. Rusty microwave Time Extended

Basic - - From initial inspection : Basic - Walk in freezer Floor soiled/has accumulation of debris. - From follow-up inspection 2022-05-18: Walk in freezer Floor soiled/has accumulation of debris. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled . Mixer head soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @bar

Intermediate - No soap provided at handwash sink @ bar

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Blue Ice scoop handle in contact with ice.

Basic - Floors not constructed to be easily cleanable.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Time/temperature control for safety food thawed in an improper manner, shrimp thawing in standing water.

Basic - Walk in freezer door has surface rust on exterior Equipment in poor repair.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in reach in cooler Chef reorganized the reach-in with raw shrimp on the bottom Corrected On-Site

High Priority - Toxic substance/chemical improperly stored in dry storage room propane torch, butane burner , tools stored on shelving with food.

Intermediate - Equipment drain line draining into handwash sink. At bar the island oasis machine has a drain line into the handwash sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour Storage container lid are soiled . Walk-in cooler shelving is soiled .

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in prep room handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , prime rib, in reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door is rusting on the exterior. Handwash sink in bar are is soiled .

Basic - Waste line missing at soda gun holster.