Jul 6, 2021
Routine - Food
Inspection Completed - No Further Action
31A-10-4
Intermediate - Equipment drain line draining into handwash sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
40-06-5
Basic - Employee personal items , ack pack, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On food storage shelving .
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Standup Reach in cooler gasket in disrepair
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink is soiled inside Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor In kitchen