PORKY'S BAYSIDE RESTAURANT AND MARINA

High Priority - Container of medicine improperly stored. Tylenol bottle on food shelf

Intermediate - Handwash sink used for purposes other than handwashing. Observed plant food remains in handwashing sink

Basic - Food stored on floor.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at mini golf food service

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At minimum golf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.at mini golf

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touching food garnish with bare hands discussed the violation with manager and server, the garnish was discarded before use on plate . Corrective Action Taken

High Priority - Raw fish stored over from ready-to-eat food, cooked potatoes, in walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. A side order cup is used in pico as a scoop. replace with a ladle Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Prep area needs a sealed door and door.

Basic - Reach in cooler gaskets on cook line and walk in cooler in poor repair.

Basic - Unsealed concrete floor in food preparation , warewashing area

Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop Mac and cheese and beans

Basic - Stored food not covered. Ice cream stored in freezer is not covered

High Priority - Raw pork stored over or with bean sprouts

Basic - Gaskets on reachin coolers in cook area in poor repair.

Basic - Oil and bread crumbs are stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Food stored outside. Observed chest freezers stored outdoors on back deck area.

Basic - Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing on warmer

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish with avacado , and rice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F , put in to cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can

Basic - Bowl or other container with no handle used to dispense food. A cup is used at bar for scooping ice

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler raw fish over produce

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Food stored outside in screened area at back of restaurant, observed condiments in plastic containers stored on shelving.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad, tuna poke, tuna nachos,

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.