KENTUCKY FRIED CHICKEN/TACO BELL

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of lid for rea

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reaching in juice / water cooler

Basic - Outer openings, back door , not protected with self-closing doors. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles in disrepair by walking cooler

Basic - No Heimlich maneuver/choking sign posted. Printed and posted at inspection Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear door

Basic - Walking cooler gaskets in poor repair.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose hose outside of back door Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times, locked by garbage can

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door

Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pads in handwash sink in dish room.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees in Mens bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chicken walk-in cooler is soiled

Basic - Open dumpster lid.

Basic - Walk-in freezer gasket in poor repair.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface ,chicken walk-in cooler door and gaskets soiled with grease, food debris, dirt, slime or dust.

Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in cooler is soiled

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor soiled/has accumulation of debris near floor drain under fire extinguisher

Basic - Ice buildup in walk-in freezer.

Basic - Poultry Walk in cooler door and gasket are in poor repair.

Portable fire extinguisher next to poultry walk in cooler , gauge in red zone. Also extinguisher by back door in red zone . For reporting purposes only.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing pans without sanitizing in triple sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary in triple sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose

Intermediate - Handwash sink not accessible for employee use at all times. Broom and garbage can in front of kitchen handwash sink

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Pans and rack were washed and rinsed but not sanitized in triple sink. I talked to manager about the correct dishwashing procedure Corrective Action Taken

Basic - In-use tongs stored hanging on shelving between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken Walk-in cooler gaskets and interior of door are soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in chicken Walk in cooler is dusty. Chicken Walk in cooler gasket is soiled.