HERBIES BAR AND CHOWDER HOUSE

Basic - Bowl or other container with no handle used to dispense food.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation area

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @0ppm the triple sink was set up for sanitation until dish machine is repaired quaternary ammonium is it 200 PPM Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine @0 ppm in dishwasher Triple sink is set up to sanitize dishes. Quaternary @200ppm

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine @200+ in sanitizing buckets Corrected On-Site

Basic - Food stored on floor , container of raw chicken on the floor in prep room Corrected On-Site

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. @Orange hose

Intermediate - Food-contact surface soiled Ice stick stored in freezer not protected ,stored on wood shelving under frozen dripping condensation Corrected On-Site

Basic - Equipment in poor repair. Walkin cooler and Freezer gaskets are in poor repair

Basic - Ice buildup in walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. @Orange hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice stick stored in freezer not protected ,stored on wood shelving under frozen dripping condensation Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - The walkin cooler and freezer gaskets are in poor repair.

High Priority - Raw beef stored over unwashed onions in the walk-in cooler

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service lids stored next to handwash/food preparation sink exposed to splash.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked Smoked on site meats are cook - chilled in ROP and reheated in the ROP packaging and held unopened for more than 48 hours. Repeat Violation Warning - From follow-up inspection 2025-01-16: At the callback inspection The operator has not submitted the HACCP plan for approval At callback inspection the ROP cooked food is being frozen ( cook and chill) not stored in a cooler, it is dated with the production date . Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in reach in coolers, Ice machine is broken and waiting on parts for repair, freezer door is in poor repair. Warning - From follow-up inspection 2025-01-16: Gaskets are on order Walk-in doors in poor repair Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed box soda syrup and rack set up in employee bathroom . Warning - From follow-up inspection 2024-06-14: Food stored in a prohibited area. At callback inspection Observed box soda syrup and rack set up in employee bathroom . The operator is relocating the soda syrup in 2 weeks to the front bar area Time Extended

Basic - - From initial inspection : Basic - Kitchen Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-06-14: Kitchen Floors not maintained smooth and durable. Time Extended

Basic - - From initial inspection : Basic - Observed the Gaskets on stand up True refrigerator in poor repair. The walk-in freezer door and gasket are in disrepair. Warning - From follow-up inspection 2024-06-14: Observed the Gaskets on stand up True refrigerator in poor repair. Time Extended

Basic - Ice buildup in walk-in freezer.