BRUTUS RESTAURANT & SEAFOOD MARKET

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside black hose. Repeat Violation Warning - From follow-up inspection 2024-04-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside black hose Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food , observed a side order cup in aujus and mustard seed containers Warning - From follow-up inspection 2024-04-02: Bowl or other container with no handle used to dispense food , observed a side order cup in paprika Time Extended

Basic - - From initial inspection : Basic - Case of pasta , buckets of flour and rice , bag of potatoes stored on floor in dry storage area and in walk-in cooler and freezer Repeat Violation Warning - From follow-up inspection 2024-04-02: Food stored on the floor in walk-in freezer Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce in walk-in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Gray hose outside

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storage of lid Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots Stored on floor in storage shed not inverted

Basic - Food stored on floor in walk-in freezer

Basic - Single-service articles improperly stored on the floor in storage shed

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine

Basic - containers of oil stored outside.

High Priority - Container of mouthwash improperly stored with take out containers

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Triple sink is set up to sanitize.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled and rusting.

Intermediate - Handwash sink not accessible for employee use at all times at new server station , handwash sink is blocked by a garbage can

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink in cook area. In dish room scrubbing pad stored in handwash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at new server station.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cleaned and sanitized pots stored outside

Basic - In walk in cooler and freezer Food stored on floor.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled

Basic - Food stored on floor. Walk-in freezer and cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets are soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Food stored on floor.

High Priority - In walk in cooler Raw fish stored over canned/bottled drinks.

High Priority - Raw shell eggs stored over or with unwashed produce ,celery ,

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with debris.

Intermediate - Handwash sink used for purposes other than handwashing. In dish room area Scrub pad in handwash sink

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelving is rusting and peeling

Basic - /microwave has accumulation /grease/food debris.

Basic - Carbon dioxide/helium tanks not adequately secured under prep sink

Basic - Cardboard Dumpster overflowing .

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In walk in cooler and freezer , Food stored on floor.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and gasket is soiled.

Basic - Storage area not maintained clean and organized.

Basic - Time/temperature control for safety food thawed in an improper manner ROP fish thawing in standing water