4540 OVERSEAS HWY, Marathon, FL 33050
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Lordi 11/20/17 serve safe expired .
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib , smoked fish in reach in unit - From follow-up inspection 2022-06-09: Cooked pork in walk-in cooler not date marked Time Extended
Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler unit - From follow-up inspection 2022-06-09: Food stored on floor in walk-in cooler unit Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage trailer. - From follow-up inspection 2022-06-09: Single-service articles improperly stored on the floor in storage trailer. Time Extended
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.old refrigerator units Equipment stored outside around the MFDV. - From follow-up inspection 2022-06-09: Unnecessary items/unused equipment on the premises.old refrigerator units Equipment stored outside around the MFDV. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (52F - Cold Holding); short ribs (51F - Cold Holding); Pork (48*F - Cold Holding)in stand up reach in unit at front counter.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna poke mint identified as raw on take out menu Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib , smoked fish in reach in unit
Basic - Food stored on floor in walk-in cooler unit
Basic - Food stored outside. Observed a stand up reach in glass door reach in unit with bottled drinks and prepared food such as cooked Prime rib, smoked fish, cooked pork in the unit. Reach in unit is outside under cover for customer self service. At inspection I observed a walk-in refrigerator trailer with cold hold food items stored in it. The trailer is approximately 5 ft from the MFDV. I also observed a semi truck steel storage container being used as equipment and dry food storage. This trailer approximately 5 ft. From the MFDV.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cooked , prepared food, prime rib ,pork, smoked fish for sale with customer self service without proper labeling information. Description , date , name and address.
Basic - Single-service articles improperly stored on the floor in storage trailer.
Basic - Unnecessary items/unused equipment on the premises.old refrigerator units Equipment stored outside around the MFDV.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55°F
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board counter top soiled on reach in cooler
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork in reach in cooler
Basic - Food stored outside, observed two chest freezers outside
Basic - Soiled dry wiping cloth in use.
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork thawing on top of freezer .
Basic - Unnecessary items/unused equipment on the premises.