IRIE ISLAND EATS

High Priority - Non-food grade paper/paper towel used as liner for food container.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 88 F,butter was put on flat top to reheat Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food stored on floor in walk-in freezer

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a support vehicle ,walk-in cooler on wheels that is not on approved drawings Warning - From follow-up inspection 2025-10-21: At callback inspection plans were submitted on 9/29 . Rory Shaw replied 10/7 and started plan review. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler Warning - From follow-up inspection 2025-10-21: Food stored on floor in walk-in cooler cases of beef on the floor Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 109 F Butter was put in the over to reheat Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored below the dripping ceiling ac unit exposing the items to drips from people's hands.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken