HIDEAWAY CAFE

High Priority - Container of medicine improperly stored on shelf with single service items Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 50F overnight in walk-in cooler gasket soiled. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine , 100 ppm chlorine Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling overnight at 50F Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 +ppm chlorine Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jah, Johnny Warning

Basic - Front bar Beverage cooler floor with rust that has pitted the surface. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Reach in cooler in disrepair.no food in unit Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher. Triple sink was set up to sanitize with chlorine at 50 ppm Warning - From follow-up inspection 2025-11-20: At callback inspection the dish machine chlorine is at 0-10 ppm in dish machine . The triple sink is being used to sanitize at 100 ppm chlorine. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at 0 ppm chlorine Dishes in dishwasher Warning - From follow-up inspection 2025-11-20: At call back inspection the dishwasher chlorine is at 10pm after running the machine 3 times The triple sink is being used to sanitize with chlorine @ 100 ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2025-11-20: test kit for chlorine is not used to check the sanitizer in dish machine Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-20: There is no chlorine test kit for checking sanitation in dish machine at callback inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beverage cooler at bar is not working. Warning - From follow-up inspection 2025-11-20: Equipment in poor repair. Beverage cooler at bar is not working. The beverage cooler has been covered and sealed shut. Time Extended

Intermediate - Establishment not maintaining clam/mussel/ tags for 90 days.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board is soiled and has deep cut marks that are not cleanable . Cooking equipment, flat top, grill is soiled with a buildup of grease

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint

Basic - Bathroom facility not clean.

Basic - Equipment in poor repair. Beverage cooler at bar is in disrepair and rusting inside . No beverages are in the cooler. Ice machine is not working, glass door beverage cooler at the bar is not working

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage cooler at front bar are soiled. Repeat Violation

Basic - Reach-in bottle cooler interior have accumulation of soil , rust residues.

Basic - The white Cutting board has cut marks and is no longer cleanable.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored on shelf above prep table. Warning - From follow-up inspection 2025-05-08: Container of medicine improperly stored on shelf above prep table. Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher. Warning - From follow-up inspection 2025-05-08: At callback inspection the dish machine is not sanitizing The Chlorine is at 0 ppm . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alreda Jordan 1/4/20 expired 1/4/25 Warning - From follow-up inspection 2025-05-08: At callback inspection the CFM is expired. Alfreda Jordan 1/4/20 expired 1/4/25 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top Warning - From follow-up inspection 2025-05-08: Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed. Warning - From follow-up inspection 2025-05-08: At callback inspection there is No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cooked poultry, sauces, cooked carrots, mixer butter, prepared potatoes not date labeled. Warning - From follow-up inspection 2025-05-08: At call back inspection the cooked poultry, pasta, fish, soup, in the walk-in cooler is not date marked. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-05-08: Accumulation of debris inside warewashing machine. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom facility not clean , observed dust and dirt on walls and ceilings in men's bathroom Warning - From follow-up inspection 2025-05-08: Bathroom facility not clean , observed dust and dirt on walls and ceilings in men's bathroom Time Extended

Basic - - From initial inspection : Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-05-08: The Dish room Wall soiled with accumulated grease, food debris, and/or dust at callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working . The low boy reach in cooler in kitchen is not working . No food is stored in this unit at time of inspection. Warning - From follow-up inspection 2025-05-08: At callback inspection Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working . The low boy reach in cooler in kitchen is not working . No food is stored in this unit at time of inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ice stored on floor in the walk-in cooler Warning - From follow-up inspection 2025-05-08: Ice and other food stored on floor in the walk-in cooler Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled. Warning - From follow-up inspection 2025-05-08: At callback inspection Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled Admin Complaint

Basic - - From initial inspection : Basic - Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice. Warning - From follow-up inspection 2025-05-08: At callback inspection Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice Admin Complaint

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Warning - From follow-up inspection 2025-05-08: Storage area not maintained clean and organized. Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation - From follow-up inspection 2024-10-08: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans on shelf are not stored inverted or in a protected manner. - From follow-up inspection 2024-10-08: Clean pots and pans on shelf are not stored inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall - From follow-up inspection 2024-10-08: Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working . The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit, - From follow-up inspection 2024-10-08: Ice machine, and bottle cooler. Are not working at callback inspection. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose. - From follow-up inspection 2024-10-08: Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled. - From follow-up inspection 2024-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris - From follow-up inspection 2024-10-08: At callback inspection Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items - From follow-up inspection 2024-10-08: Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top - From follow-up inspection 2024-10-08: - Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside - From follow-up inspection 2024-10-08: Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside Time Extended

Basic - - From initial inspection : Basic - Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2024-01-24: Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Chest freezer gaskets are soiled . Warning - From follow-up inspection 2024-01-24: Dish racks are soiled with mold like substance Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Chest freezer is soiled inside with frozen coffee from a spill. Warning - From follow-up inspection 2024-01-24: Reach-in cooler at the bar interior/shelves and floor have accumulation of soil residues and rusting. Time Extended

Basic - - From initial inspection : Basic - White table top Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-24: White table top Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Beverage cooler at the bar does not work . Ice is used to keep bottled beverage cold . Bottles floating in water that is not sanitary. Warning - From follow-up inspection 2023-08-10: Beverage cooler is empty and will be removed and replaced. .until replaced it or repaired and cleaned do not put any beverages open this cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled with mold like substance . Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled . Warning - From follow-up inspection 2023-08-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled . Time Extended

Basic - - From initial inspection : Basic - Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water . Bottles are soiled and floating in water Warning - From follow-up inspection 2023-08-10: Cooler is holding water but all beer and wine has been discarded. Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer observed precooked clams and raw beef commingle in a container Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); Beef (45F - Cold Holding); cut tomatoes (46F - Cold Holding); lamb (46F - Cold Holding); in walk in cooler . A technician was called to repair walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin @bar.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor and not inverted in dish room Corrected On-Site

Basic - Equipment in poor repair beverage beer cooler at bar does not work and is rusting and In disrepair. Sparky hose at dish machine rinse Is broken . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer cooler interior is rusting and soiled with dirty water. Dish racks are soiled with black mold like substance.

Basic - Observed several Clear Food storage containers cracked or broken. Chef threw away the cracked containers. Corrected On-Site

Basic - Observed there is No Screen in open window in dish room

Basic - Reach in cooler gasket are torn

Basic - Wall behind kitchen handwash sink and triple sink Are soiled with accumulated grease, food debris, and/or dust.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in chest freezer . - From follow-up inspection 2022-09-23: Nonfood-grade bags used in direct contact with food in chest freezer . Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in chest freezer multiple raw items , mussels, sausage , pork chops not commercially packaged and stack on top of each other in chest freezer, all in disarray. Repeat Violation - From follow-up inspection 2022-09-23: In chest freezer I observed opened bag of cooked clams, single cooked mussells, House wrapped raw beef, cigarette butt, commercially sealed bags of shrimp, lobster tails in non food grade bags not commercially wrapped , shrimp shells and tails in freezer ice , Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb (46F - Cold Holding); Beef (44F - Cold on Holding speed rack , stacked tightly with cooked items above and underneath. The cook separated items on the speed rack to give space to cool down. Corrective Action Taken - From follow-up inspection 2022-09-23: At callback inspection in the walk in cooler I observed COLD HOLDING : cooked duck 47F dated 9/22, raw tenderloins 48F,lamb 48F, fish 45F, Raw beef 48F. STOP SALE ISSUED for TEMPERATURE ABUSE. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (120F - Hot Holding); butter (89F - Hot Holding) the cook began to reheat butter and potatoes to 165F during the inspection. Corrective Action Taken - From follow-up inspection 2022-09-23: Observed sausage Patties @89F on top of stove . Sausage was put into refrigerator. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu is mot identified as raw or undercooked. - From follow-up inspection 2022-09-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu is mot identified as raw or undercooked. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Kofler employed approximately 1 month. Jonathan Payne employed for more than 1 year - From follow-up inspection 2022-09-23: At callback inspection no food handler training has been done for food handlers Robert Kofler, or Jonathan Payne Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory is not on the menu and not located in a conspicuous place for customers to see. - From follow-up inspection 2022-09-23: the consumer advisory is not conspicuously located , it is behind bottles candles and pictures on the bar and is faded and needs to be reprinted with the specific verbiage that was emailed to chef during routine inspection . Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at bar area. The ice drop and interior of the door are soiled with mold like substance. - From follow-up inspection 2022-09-23: Observed mold like substance inside ice machine on drop panel. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior top of warewashing machine. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Beer cooler interior have accumulation of soil residues. Reach in cooler white shelving is soiled. - From follow-up inspection 2022-09-23: The bar beer and wine reach in cooler is full of dirty water. It is holding bottles of beer and wine that are in the dirty water . the unit is not working and is in major disrepair, rusting and dirty. Admin Complaint

Basic - - From initial inspection : Basic - Clean silverware is stored in dirty and cracked tray next to menus at bar area. Clean glass at the bar are stored in dirty and stained dish rack. - From follow-up inspection 2022-09-23: Clean silverware is stored in dirty and cracked tray next to menus at bar area. Admin Complaint

Basic - - From initial inspection : Basic - Cleaned and sanitized pots and pans are stored on the floor of dish room inside dry storage closet. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, at the bar Reach in beer cooler in disrepair and dirty. Unit is not working, ice is being used in the unit to keep beverages cold. Dish wash spray nozzle is broken off at dish machine rinse board. - From follow-up inspection 2022-09-23: The bar reach in cooler is full of dirty water. It is holding bottles of beer and wine that are under the dirty water the unit is not working and is in major disrepair, rusting and dirty. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : Soiled and stained dish racks for dish machine . Soiled gaskets on chest freezer. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Observed black stained mold like substance on walls and sprayer bar inside warewashing machine. - From follow-up inspection 2022-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer Raw Clams sitting on top of non commercially packed food items - From follow-up inspection 2021-11-30: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer Raw Clams sitting on top of non commercially packed food items Time Extended - From follow-up inspection 2021-12-08: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior , top of warewashing machine. - From follow-up inspection 2021-11-30: Time Extended - From follow-up inspection 2021-12-08: Accumulation of debris on exterior , top of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.in dish room - From follow-up inspection 2021-11-30: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.in dish room Time Extended - From follow-up inspection 2021-12-08: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.in dish room - From follow-up inspection 2021-11-30: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.in dish room Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-11-30: Interior of oven/microwave has accumulation of black substance/grease/food debris. Ice machine drop panel is soiled Time Extended - From follow-up inspection 2021-12-08: Interior of oven has accumulation of black substance/grease/food debris. Time Extended

High Priority - In walk in cooler raw fish over carrots apples and bananas , Raw animal food stored over or with unwashed produce. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.in walk in cooler soup, sauces, cooked poultry not date marked. Operator date marked items in walk in cooler during inspection Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor in walk-in cooler Eggs potatoes ,half ½

Basic - In dish area Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled .

Basic - Single-service articles improperly stored. In storage closet on the floor