GRASSY KEY LAND AND SEA MARKET

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. observe raw shell eggs, stored over street tacos shells @walkin cooler Warning

High Priority - Raw shell eggs stored over canned/bottled drinks in glass door cooler . Warning

High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw blade has food residue on it. Warning

Intermediate - Handwash sink not accessible for employee use at all times due to shelving and prep table restricting the space accessing the handwashing sink in cold room Warning

Intermediate - Handwash sink used for purposes other than handwashing Observed scrub pad in handwashing sing at bakery room Observed soap, scrub pad, scrub, brush, stored in hand wash sink at front counter Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dayra, Carmen have no proof of food handler training Warning

Intermediate - No soap provided at handwash sink in cold room Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cases of produce and case of meat is stored on floor in cold room In bakery area observed bags of flour, Panko stored directly on the floor Warning

Basic - Equipment in poor repair. In the cook kitchen area Lowboy freezer door falls of the hinge when opening Warning

Basic - No handwashing sign provided at a hand sink used by food employees. in dish room. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Plumbing system in disrepair. The handwash sink are not connected to a drain for plumbing. Plan review was called for specifics on the handwash sinks in cold room and bakery rooms. The sinks must be connected to proper drain line.

Use of cooking equipment producing grease laden vapors/smoke with the hood suppression system installed. Notified Fire AHJ. The hood system is not completely installed at time of inspection.For reporting purposes only.