BURGER PALACE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozzles are soiled . Potato cutter French fry cutter is soiled with food debris Fry cutter was removed and placed container to soak and clean Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in drawers on cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Box sitting on top of handwashing sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cloth used as a food-contact surface. Cloth covering French fries in the walk-in cooler

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is soiled

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwashing sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor area(s) covered with standing water. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching cooler gaskets are soiled.

High Priority - Toxic substance/chemical improperly stored.

Intermediate - Handwash sink not accessible for employee use at all times. Box sitting on handwashing sink

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. The walk-in freezer in not working, no food in unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets are soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in coolers. Handwash sink has rust on the sink

High Priority - Container of medicine improperly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of I've machine is soiled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - Cutting board on reach in cooler , blue cutting board in use , Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by server tray and stand

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.