MANATEE MARKETPLACE CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 46F in lift lid unit . Cooked Onions were relocated to inside the unit to rapidly cool down

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Sitting On top of ice machine

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Bleach stored in handwash sink Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored in sanitizer between uses. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink blocked by mop bucked ,also scrub pad stored in handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink

Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensil Corrected On-Site