BUTTERFLY CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @10 ppm quaternary Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site

High Priority - Raw tuna stored over/not properly separated from ready-to-eat food in drawers on cookline Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (49*F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding) shredded cheese (54F - Cold Holding) As per the manager the counter was recently restocked, technician is checking the unit during inspection . Cooked shrimp 49 F

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting boards on the floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Toxic substance/chemical improperly stored. Butane canister stored over food prep area in kitchen Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at the outside bar handwash sink.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers cold holding pizza are soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (53F - Cold Holding); Poultry (53F - Cold Holding); cheese (53F - Cold Holding); butter (53F - Cold Holding); shrimp (53F - Cold Holding); slice tomatoes (53F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood butcher table block shows mold like substance on surface of the wood food contact surface

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The lift lid cooler is not cold holding @41 F of below. Technician is on site and discovered the unit has a short in the cord.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (47F - Cold Holding); hot dogs (47F - Cold Holding); mozzarella cheese (47F - Cold Holding) in the walk-in cooler.the internal freezer door was opened to help cool down food in the cooled Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler is not cold holding at 41F or below Technician was called and freezer door was opened to lower the temperature until repairs are made Repair Tech on site before the end of inspection Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil, tongs stored in standing water less than 135 degrees Fahrenheit.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Employee cell phone and charger stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door gasket is soiled

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline Warning - From follow-up inspection 2023-09-20: No paper towels or mechanical hand drying device provided at handwash sink on cookline Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-09-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cookline Warning - From follow-up inspection 2023-09-20: Intermediate - No soap provided at handwash sink on cookline Time Extended

Basic - - From initial inspection : Basic - Accumulation of rust like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-20: Accumulation of rust like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk-in cooler is soiled. Warning - From follow-up inspection 2023-09-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk-in cooler is soiled. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tray of rice in walk-in cooler not date marked.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly, water is spraying out of dish machine while in operation. Missing cap on sprayer .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee cellphone stored in a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Gaskets in poor repair on reach in desert cooler

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach in ice cream freezer gaskets are soiled with food debris, dirt, slime or dust. On cookline refrigeration gaskets are soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Beef burger thawing sitting in container on table top

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Shrimp thawing in water dripping into container.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wood cutting board not properly sealed, large cracks in wood top on table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 45-46F in walk in cooler Poultry 45F, butter 45F As per Maria the manager they had a delivery today and the walk in cooler door was open .

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Solsalzama, Anna Valenzuela,

Basic - Equipment in poor repair. Reach in cooler gaskets are in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in gaskets on cookline cooler.

Basic - Wood top table food-contact surface not properly sealed. Bottom shelf of prep table is plywood , with a bag of onions on it. Wood bakery table top

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - 2 Wood table top food-contact surface not properly sealed.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored outside

Basic - Floor area(s) covered with standing water on cookline .

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in cooler gaskets are soiled . Gelato Freezer gaskets soiled . Exterior of ice machine is soiled.

Basic - carrots stored on floor in walk-in cooler