B'S REGGAE BITES

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching prepared food with bare hands while packing to go orders. Cook put gloves on and finished packing orders I educated the cook on handwashing and tpuching ready to eat foods with bare hands Corrective Action Taken Warning

High Priority - Employee washed hands with no soap in the triple sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 65F in sink . seasoned raw chicken was put into the refrigerator to cool down rapidly Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113 F in warmer Oxtail 131 F food was rotated to burner to reheat to 165 F Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils and rags in handwashing sink Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a large grey water holding tank connected to the food truck plumbing lines that is stored on the ground outside of the MFDV. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Grease on the ground and/or pad around gray water receptacle. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed a large grey water holding tank connected to the food truck plumbing lines that is stored on the ground outside of the MFDV. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning